الملخص:

في وقتنا الحالي يتزايد الطلب على الملونات التي قد تكون ضارة عندما تكون ملونات صناعية لتلوين مُختلف الأطعمة ومنها العصائر والمشروبات الغازية المختلفة، لدعم لون المنتجات والتأثير على حواس المستهلك والتي تلعب دوراً حاسماً في تسويق المنتج، من بين الأعداد الكبيرة من المواد المستخدمة في التلوين والأصباغ الاصطناعية المنتشرة في هذه الصناعة. صبغة السودان ردB صبغة حمراء اللون والتي استخدمت في الصناعة وخاصة إنتاج صبغات الشعر والمستحضرات التجميلية، ولا تزل بعض البلدان تستخدمها كمضافات غذائية رغم حظر استخدامها في صناعة المواد الغذائية بسبب تأثيرها المحتمل للسرطان. وتم تصنيفها ضمن الفئة الثالثة للمواد البشرية المسرطنة من قبل الوكالة الدولية لأبحاث السرطان. ومن المهم وصف آثارها الضارة على الصحة والمستهان بها في الوقت الحاضر. توجد طرق عديدة للكشف عن وجود صبغة السودان رد.B وفي هذه الدراسة تم استخدام جهاز التحليل الطيفي للكشف عن وجود صبغة السودان رد B عند طول موجي 525 نانومتر في عينات متنوعة من العصائر والمشروبات الغازية من بلدان مختلفة الصنع والمتوفرة في الأسواق المحلية الليبية.

الكلمات المفتاحية: صبغة سودان رد B، صبغة السودان في العصائر، الملونات الغذائية، التحليل الطيفي

Diabetes mellitus is a common disease that occurs as a result of uncontrolled blood sugar levels, which over time leads to a disturbance in the metabolism of carbohydrates, proteins and fats in 268 | Afro-Asian Journal of Scientific Research (AAJSR) the body. This study was conducted on patients with type 1 and type 2 diabetes and a sample of healthy people to study some biochemical variables (triglycerides, cholesterol, urea, and creatinine), as it included 157 people with type 1 diabetes, 157 people with type 2 diabetes and 50 healthy people to be used as a control factor. The ages of patients and healthy people ranged from 15 to 96 years in the period from June to October of the year (2022). The results of the study showed a significant increase in the concentration of triglycerides, cholesterol and Creatinine in type 1 diabetes patients compared with the healthy group, while no difference was observed in the level of urea compared with the healthy group, while the results showed a significant increase in the concentration of all variables triglycerides, cholesterol, urea, creatinine in type 2 diabetes patients when compared with the healthy group. To be concluded from this, the high blood glucose levels have an effect on some biochemical variables in diabetic patients compared with healthy individuals. 

Abstract

Cupping is an element of prophetic medicine, as it has achieved remarkable successes that have attracted attention and are still rising today to be considered the third treatment in terms of importance after acupuncture and massage. Wet Cupping works to activates blood circulation and opens the pores of the skin, which contributes to removing pathological effects, lowering blood pressure and pulse, and reducing the amount of sugar in the blood. This study aims to evaluate the effectiveness of Wet Cupping in treating blood pressure and compare it with the treatment used by presenting an analytical comparison between 20 blood pressure patients from the city of Gharyan, of both sexes, whose ages varied from 45 to 80 years. The cases were divided into two groups. 10 people were described as the control group, the blood pressure of each of them was measured two hours before and after taking the treatment. 10 people who were in the control group, had their blood pressure measured two hours before and after cupping during three sessions that lasted 45 days. Based on the comparison between the results of blood pressure measurements before and after Wet Cupping for both the groups obtained from the study sample using statistical studies, it was found that cupping has the same effect treatment in maintaining the blood pressure level.

Abstract

Hemoglobin is one of the body's important proteins as it carries out the function of transporting oxygen from the lungs to the rest of the body's organs and parts, and returning carbon dioxide from different parts of the body to the lungs, but an increase in the percentage of hemoglobin in the blood above the normal rate is a pathological condition that results in many symptoms, the most important of which are feeling tired, high blood pressure and inability to breathe. The main reason for this condition is the increased production of red blood cells in the spinal cord, which is caused by a deficiency in the amount of oxygen in the blood. Smoking is one of the main causes of a deficiency in the amount of oxygen in the blood, as this study aims to clarify the extent of the effect of smoking on increasing the percentage of hemoglobin in the blood, by presenting an analytical comparison between 200 cases in the Gharyan area (100 cases of smokers and 100 cases of non-smokers) ranging in age from 18 to 80 years. A complete blood count (C.B.C) test was performed on all blood samples obtained. The results obtained from the study sample were compared using statistical studies, which showed that the hemoglobin percentage of blood samples from smokers was higher compared to the hemoglobin percentage of blood samples from the non-smokers group. The results also showed that the relationship between age and 79 | African Journal of Advanced Pure and Applied Sciences (AJAPAS) hemoglobin percentage in the blood of the smokers' group was weak and almost non-existent, while in the non smoker's group the relationship was inverse, meaning that the older the age, the lower the hemoglobin percentage, and this may be due to some other reasons.