An Awareness Dialogue on the Occasion of World Food Day at the Faculty of Science – Gharyan

“Our Food Is a Blessing… Wasting It Is a Responsibility.”

As part of its efforts to promote food and environmental awareness, the Department of Environmental Sciences and Natural Resources at the Faculty of Science – Gharyan, University of Gharyan, organized an awareness event on Tuesday, 27 October 2026, in celebration of World Food Day, in collaboration with Al-Meezan Health Center. The event witnessed remarkable student attendance and enthusiastic engagement with the discussion.

The event featured an interactive scientific and awareness dialogue with Therapeutic Nutrition Specialist Mr. Ahmed Al-Sadiq and Dr. Abdulhakim Abubaker Anfais. The discussion addressed several topics related to healthy nutrition, therapeutic nutrition, and sound dietary habits. Through an engaging and interactive approach, students had the opportunity to benefit from the speakers’ expertise and actively participate in the discussion.

The event was distinguished by strong student attendance and active engagement, with the engaging format of the dialogue successfully capturing students’ interest and encouraging them to follow the discussion and benefit from its content.

The programme also included the distribution of educational posters featuring QR codes, providing access to interactive online quizzes related to food and nutrition. This initiative aimed to encourage participation and raise awareness of the importance of reducing food waste, making informed shopping choices, promoting responsible consumption, and translating knowledge into responsible everyday practices.

The event concluded with a recognition ceremony honouring the speakers for their valuable contributions and efforts in enriching the dialogue and achieving its awareness objectives. The organizing team was also recognised in appreciation of their efforts.

The Department of Environmental Sciences and Natural Resources extends its sincere thanks and appreciation to Mr. Ahmed Al-Sadiq and Dr. Abdulhakim Abubaker Anfais for their valuable contributions and active participation. It also expresses its appreciation to Al-Meezan Health Center for its cooperation and support.

The Department further extends its gratitude to the Student Union of the Faculty of Science – Gharyan for its outstanding efforts in promoting and publicizing the event, contributing to student engagement and its overall success, as well as to everyone who contributed to its preparation, organization, and participation.

Food awareness begins with knowledge, is strengthened through practice, and creates a lasting impact when translated into responsible everyday behaviour.

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